Pineapple Chicken Stir Fry

  
Pineapple Chicken Stir Fry

Combine & Saute Over Medium Heat:

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1/2 Cup MegaWATT Mango Hot Sauce
  • 1 Cup Cooked Diced Chicken (White Meat)
  • 1/2 of a Green Bell Pepper
  • 1/2 of a Red Bell Pepper
  • 1/2 Cup Sliced White Onion

Mix Together:

  • 1/2 Cup Pineapple Juice
  • 1/2 Teaspoon Cornstarch (Mix w/ Pineapple Juice before next step)
  • 1 Cup Chicken Stock

Add Juice and Stock to your sauté pan and continue to cook over medium heat until sauce begins to boil. Remove from heat and serve over cooked white rice or quinoa. 

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Sriracha Chicken & Pasta Salad

  
Sriracha Chicken & Pasta Salad

Combine:

  • 1 1/2 Cup Mayonnaise
  • 3/4 Teaspoon Garlic Powder
  • 1/2 Teaspoon Paprika
  • 2 Tablespoons Sriracha Surge Hot Sauce
  • 1/4 Teaspoon Ground White Pepper
  • 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Salt

Mix Into:

  • 3 Cups Cooked Penne Pasta (cold)
  • 1/2 Cup Diced Red Bell Pepper
  • 1/2 Cup Diced Yellow Bell Pepper
  • 1/2 Cup Chopped Celery

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