Recipe and photo by Susan Saunders
Crust Recipe| You’ll need about a pound of chopped cauliflower. I put mine in the food processor.
-So 16 oz of chopped cauliflower
1 cup shredded part-skim mozzarella
Salt and pepper
1/4 cup flour
Season as you like I used garlic and onion powder, basil and oregano
Steam, bake, or microwave the cauliflower crumbles and squeeze out the excess water with a paper towel or cheese cloth.
Then mix the cauliflower with the other ingredients in a bowl. In the meantime get a baking sheet or pizza round ready with some parchment paper.
Mold the cauliflower dough into a ten inch round and bake it for 15 minutes at 425 degrees
Then take out crust and prepare the toppings. Flip the crust over. And load with whatever you want and bake at 425 for about 10 to 15 minutes.😊