Healthy Lettuce Tacos w/ Spicy Chicken (Recipe)

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In the mood for something slightly spicy but light and satisfying? Try these spicy chicken lettuce tacos. 

Here’s what you’ll need:

Fresh Iceburg Lettuce Leafs, Pre-Cooked White Meat Chicken (Purdue is recommended), Brown Rice, Goya Recaito, Bell Peppers (Red and Orange used here), Minced Garlic, Blue Cheese Crumbles (optional) and Hot Sauce (Sriracha WATTSauce used here.) 

Here’s what to do:

  • Prepare and set aside your lettuce leafs. Make sure they are large enough to hold 2-3 oz of filling. 
  • Heat your skillet to medium heat, add olive oil (2 TBLS), your diced chicken (6oz) your julienne Bell Peppers (3oz) and minced garlic (2 teaspoons). Sauté over medium heat. 
  • Prepare your brown rice (I used Tasty Bite Organic Brown Rice, the 90 second Microwavable Pouch.) 
  • Add 3 oz of Goya Recaito Sauce to your sauté. Cook for 5 more minutes. 
  • Once your brown rice and sautéd fillings are cooked, let sit for about 5 minutes. Let them cool down slightly before adding over your chilled lettuce. 
  • Spoon 1 oz of brown rice over each leaf of lettuce. 
  • Spoon 2 oz of your sauté filling over each leaf of lettuce (use entire batch of filling; portion it out evenly over each leaf.) 
  • Add 1oz of crumbled blue cheese over your tacos (optional.) 
  • Garnish tacos with hot sauce, as much or as little as you like. This recipe used Sriracha Surge WATTSauce
  • Eat and enjoy.

Helpful tip* You’ll have some rice left over in your serving pouch. This can be refrigerated and reused. Keep in the pouch, add a tablespoon of water before reheating in the microwave. Heat for only 50 seconds this time. 

Pineapple Chicken Stir Fry

Pineapple Chicken Stir Fry

Combine & Saute Over Medium Heat:

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1/2 Cup MegaWATT Mango Hot Sauce
  • 1 Cup Cooked Diced Chicken (White Meat)
  • 1/2 of a Green Bell Pepper
  • 1/2 of a Red Bell Pepper
  • 1/2 Cup Sliced White Onion

Mix Together:

  • 1/2 Cup Pineapple Juice
  • 1/2 Teaspoon Cornstarch (Mix w/ Pineapple Juice before next step)
  • 1 Cup Chicken Stock

Add Juice and Stock to your sauté pan and continue to cook over medium heat until sauce begins to boil. Remove from heat and serve over cooked white rice or quinoa. 

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Sriracha Chicken & Pasta Salad

Sriracha Chicken & Pasta Salad


  • 1 1/2 Cup Mayonnaise
  • 3/4 Teaspoon Garlic Powder
  • 1/2 Teaspoon Paprika
  • 2 Tablespoons Sriracha Surge Hot Sauce
  • 1/4 Teaspoon Ground White Pepper
  • 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Salt

Mix Into:

  • 3 Cups Cooked Penne Pasta (cold)
  • 1/2 Cup Diced Red Bell Pepper
  • 1/2 Cup Diced Yellow Bell Pepper
  • 1/2 Cup Chopped Celery

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Asian Chicken Salad

Asian Chicken Salad Recipe


  • 1 Tablespoon Soy Sauce
  • 2 Tablespoons Rice Vinegar
  • 1 Tablespoon Sesame Oil
  • 2 Tablespoons MegaWATT Mango Hot Sauce
  • 1 Teaspoon Honey

Mix Into:

  • 6 Cups Salad Greens
  • 2 Cups Diced Cooked Chicken (White Meat.)
  • 1 Cup Matchstick Carrots
  • 1 Cup Shredded Cabbage
  • 1 Cup Slivered Almonds

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